In 2012 Galway hosted it’s first Food Festival and Sally McKenna liked the flavour so much she christened Galway “The Food Capital of Ireland
”. Following a second fantastic year of the festival we’ve joined up with two of Galway’s best restaurants to bring you this delicious foodie package.
- Two nights luxury accommodation in our individually designed boutique bedrooms
- Full Irish breakfast, cooked to order, & continental breakfast on each morning of your stay
- A 3 course evening meal from our Table d’Hote menu in The House Bistro on one evening
- Choose from either award winning restaurant for 3 Course meal on the second night
Serving the very best of local, in-season produce, organic where possible, Artisan serves continuously exceptional French classic/Irish dishes with a twist. Artisan recently received the award for ‘Best Restaurant in Galway’ at the Restaurant association of Ireland Awards.
Martine’s on Quay Street
Martines’ is a local, Galway, family run business and is perfectly situated for people watching on Quay Street. Experts in food & Wine, Martine’s boast a fantastic menu with a range of market fresh fish, Dry aged Steaks & some traditional Irish favourites.
Requested booking times and days for restaurant bookings must be specified at time of booking to avoid disappointment
This offer is subject to availability in the participating restaurants