The Parlour Bar and Grill The layout of the Parlour Bar and Grill Table with bar in the background Dinner at the Parlour Bar and Grill in The House Hotel The Parlour Bar and Grill Calamari dinner at the Parlour in the House Hotel Table setting at the Parlour Bar and Grill, House Hotel Oysters at the Parlour Bar and Grill, Galway City centre Shellfish at the Parlour Bar and Grill

Menu Selection

Please, take a look at our sample a la carte dinner menu.

Starters

Homemade soup of the evening served with fresh baked breads - €5.00

Galway Bay seafood chowder: poached salmon, mussels, prawns & cod served in a rich tomato & cream soup - €6.95

Home style meat & cheese plate: cured meats, patè, homemade terrine & Irish cheese served with crostini - €8.95

Fine tartlet: mozzarella, chick pea, roasted peppers & aubergine served with balsamic & rocket salad - €6.95

Baked soft goat’s cheese with toasted sesame seeds, chilli & red onion salsa served on toasted brioche, rocked & beetroot salad - €5.95

Smoked salmon risotto with cream cheese: poached hen’s egg & light cumin cream - €5.95

Main Courses

Panfried fillet of salmon served with soft herb and butter crust, pink grapefruit cous cous, with lime leaf Beurre blanc - €18.95

Galway Bay seafood pie: market fresh salmon, cod, fresh water prawns, mussels cooked in light white wine sauce, served with seaweed and potato top - €17.95

Roasted sage and apple stuffed pork fillet served with grape and mustard mash and light mustard cream - €17.95

Panfried breast of chicken served with pepper and spring onion potato cake, white onion mousseline and rosemary gravy - €18.95

8oz Sirloin steak served with sauté onion and mushroom garlic and cream potato gratin and with a choice of garlic butter or pepper sauce - €22.95

Courgette risotto with blue cheese and pine nuts - €15.95