GALWAY FOOD FESTIVAL
3rd - 6th April 2015
The fourth Galway Food Festival will take place during the Easter Bank Holiday Weekend again this year - to much anticipation!
The Festival celebrates Galway as a good food destination, with a strong emphasis on artisan, seasonal and local produce.
Following the success of the last 3 years 2015 is shaping up to be the best year yet.
L-R Margaret Jenkins, General Manager of The House Hotel, Aislinn O'Driscoll, Sales & Marketing Manager,
The House Hotel, Neven Maguire, & Sandra Deveaney, Benefit Cosmetics
The 2015 event will include an extended food village at Spanish Arch on the banks of the River Corrib; open-air markets at Galway Market, Woodquay Country Market and Moycullen Market; restaurant trails; food trails; cooking demonstrations and baking demonstrations; food tours to local artisan producers; foraging trips; food talks and debates; wine and beer tastings; food related crafts; lots of local produce; kids activities and family fun
Over 100 restaurants, food outlets and food producers are expected to participate and most events will be free admission. All Galway Food Festival events will be family-friendly and many will have a strong Galway and West coast flavour.
Our own General Manager, Margaret Jenkins, is on the organising committee and we're all really looking forward to the event here at The House Hotel.
The House Cocktail Bar & Bistro Manager, Mark Gorman, and Head Chef Leroy Marshall are putting together some great events throughout the festival including:
Full Programme due own soon - stay tuned!